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Microbiology Objective Questions { Wine and Beer }



15. The micro-organisms causing wine spoilage are
A.wild yeast
B.moulds
C.bacteria
D.all of these
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16. Most important species of vinegar bacteria causing sliminess is
A.Acetobacter aceti
B.Saccharomyces carlsbergiensis
C.Lactobacillus lactis
D.None of the above
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17. Which of the following is not an ale type of beer?
A.Weiss beer
B.Porterr
C.Stout
D.Pilsener
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18. S. patorianns can cause
A.cloudiness in beer
B.ester like taste in beer
C.stringent taste in beer
D.bitter taste
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