Microbiology Objective Questions { Wine and Beer }

Home // Microbiology // Wine and Beer

1. Sarcina sickness of beer is caused by

2. The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

3. Parsnip like odour and taste in beer is caused by

4. A special beer yeast of the bottom type is

5. When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

6. Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

7. Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Page 1 of 3

1 23 »