1. Which of the following was the first amino acid to be produced commercially?
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2.
The Candida species require fermentation equipment lined with plastic because they are extremely sensitive to
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3. Cycloserine may be isolated from the cultures of
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4. The first penicillin isolated by Alexander Fleming, penicillin F is also called
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5.
It is mandatory that cultures and fermentation residues be sterilized before discard in case of Eremothecium ashbyii and Ashbya gossypii because they are
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6.
Which of the following when used in proper concentration stimulates the Ascomycetes fermentation of vitamin B12 and can be used to counteract toxicity of iron in Candida species?
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7. Pectinase, an enzyme used for increasing yield and for clarifying juice is obtained by
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