198. During the period of ________ , the production of food crops specially wheat increased very sharply
199. Which of the following are the components of loamy soils?
I. Red soil
II. Clay soil
III. Alluvial soil
IV. Silt soil
V. Sandy soil
I. Red soil
II. Clay soil
III. Alluvial soil
IV. Silt soil
V. Sandy soil
200. On the basis of the process of their formation, which' of the following soils is formed differently from the other three?
201. Consider the following crops:
1. Cotton
2. Groundnut
3. Maize
4. Mustard
Which of the above are the Kharif crops?
1. Cotton
2. Groundnut
3. Maize
4. Mustard
Which of the above are the Kharif crops?
202. With reference to the area devoted to its cultivation pulses hold the third place in India. Which crops occupy the first and second places respectively?
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