Solution:
Lemons, oranges, limes, and other citrus fruits naturally possess high concentrations of citric acid. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. In fact, Citric acid was first isolated in 1784 by the chemist Carl Wilhelm Scheele, who crystallized it from lemon juice.
3. The most electronegative element among the following is