36. Ales are the beer in which fermentation is carried out using
A.top yeast
B.bottom yeast
C.either of the above
D.middle yeast
37. How long does it take to complete fermentation process in case of red wine?
A.1-3 days
B.3-5 days
C.5-7 days
D.7-11 days
38. In sparkling wine production, the cuvee is
A.the wire cage that holds the cork in place
B.the sugar addition just before corking
C.the sugar/yeast addition to the base wine
D.the base wine
39. The organism used for the preparation of sake is
A.Rhizopus sonti
B.Aspergillus oryzae
C.Lactobacillus vermiformis
D.Saccharomyces pyriformis
40. The organism used for the preparation of sonti is
A.Rhizopus sonti
B.Aspergillus oryzae
C.Lactobacillus vermiformis
D.Saccharomyces pyriformis
41. Sonti is
A.rice beer or wine of India
B.wheat beer or wine
C.barley beer or wine
D.rice beer or wine of Japan
42. Carbonic maceration wines
A.are made from crushed grapes
B.are very fruity white wines
C.are produced in California
D.are low tannin red wines
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