8. The term Racking refers to
A.stacking unlabeled wine in bins for aging
B.adding yeast to initiate fermentation
C.storing hoses to drain on a slanted board
D.removing clear liquid from sediment

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9. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
A.brewing
B.malting
C.mashing
D.pitching

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10. Chaptalization is
A.adding sucrose to must
B.adding grape juice to must
C.adding sugar to wine before bottling
D.adding grape juice to wine before bottling

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11. The crystal-like material sometimes found in wine bottles is
A.residual diatomaceous earth
B.tannin
C.prevented by cold stabilizing
D.caused by excessive malic acid

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12. Lagers are the beer in which fermentation is carried out using
A.top yeast
B.bottom yeast
C.either of these
D.middle yeast

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13. Sake is
A.rice beer or wine of India
B.wheat beer or wine
C.barley beer or wine
D.rice beer or wine of Japan

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14. Volatile acidity is
A.also known as total acidity
B.produced by acetobacter
C.produced by Brettanomyces
D.known for producing a mousy or barnyard aroma

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